Sentences with phrase «zucchini into»

Directions 1 Using the large holes of a box grater, grate the zucchini into a medium bowl, leaving the skin on.

I ended up slicing both zucchini into rounds, coated them in oil, spices and parmesan and threw those babies in the oven.

She's even managed to fit zucchini into this.

Cut zucchini into medallions and add to the steamer basket.

Slice zucchini into long, thin, vertical strips.

Chop the zucchini into rounds and then in half again.

While the fish is cooking, spiralize the zucchini into noodles.

Step # 2: Place the grated zucchini into a colander and mix it with the extra pink salt.

Using a mandolin or a very sharp knife, slice zucchini into very thin lengthwise slices.

For a beautiful raw, gluten - free, + vegan pasta, spiralize zucchini into «noodles» and whip up this delightful avocado pesto sauce that includes all of the detoxifying benefits of Green Dream!

For smaller servings — and fewer carbs each — cut large zucchini into 2 - inch sections and scoop out the pulp in each to form individual zucchini cups.

You can slice zucchini into noodles to (sort of) replicate pasta.

For this recipe, I cut the zucchini into matchstick sized pieces.

See here for how to spiralize zucchini into noodles.

While the mushrooms are warming, slice the zucchini into pasta noodle sized strips.

Chop the flesh of the zucchini into cubes and set aside.

Using a mandolin or knife, uniformly slice zucchini into half moons.

I simply wash and chop my zucchini into small cubes when I get home from the grocery store.

There are quite a few ways you can turn zucchini into noodles.

Preheat oven to 180 C. Chop the broccoli and zucchini into small, evenly sized pieces and arrange on a baking tray.

To help you ease into the idea of grating zucchini into your overnight oats, I've added a chocolate element.

Using the Slicer / Shredder attachment, shred the zucchini into a bowl.

Step 5: Using a Veggetti Spiral Vegetable Slicer or mandolin - turn zucchini into noodles.

First, we shred the peeled zucchini into a medium size bowl in seconds thanks to the Veggie Bullet.

We'll throw a cup of shredded zucchini into our baked chocolate treats and out will come some incredibly moist, fluffy and chocolatey muffins.

Thinly slice zucchini into 1 / 4 - inch slices lengthwise.

Shred carrot or zucchini into meatloaf or casseroles.

While you're waiting on the onions and garlic to cook, slice the zucchini into bite sized pieced.

Use a vegetable peeler or spiral slicer to cut the zucchini into noodles.

Cut 2 zucchini into 3 - inch sticks.

Cut a large zucchini into 1 - inch cubes.

Slice zucchini into 1 / 4 - inch - thick rounds.

I often use our spiralizer to slice zucchini into thin noodles for this recipe (if you don't have a spirazlier - get one!

Using a spiralizer, turn each squash and zucchini into noodles.

Cut the carrot and zucchini into bite - sized sticks, then toss them with half the olive oil and the sage.

To make this post somewhat more relevant to the Green Baby Guide, I will share my tip for turning zucchini into baby food: simply grate it and cook it up with ground - up oats or some other baby cereal.

For instance, add some finely chopped carrots and zucchini into a well - loved pasta sauce or sneak some greens into a smoothie.

Cut vegetables like carrots and zucchini into fun shapes using Japanese vegetable cutters, which are inexpensive and fun.

So prepare a much healthier spaghetti by using whole wheat noodles and grating carrots and zucchini into the tomato sauce.

I sneak grated zucchini into heaps of things for my kids, and also love the idea of grating and freezing.

Cut grilled chicken and zucchini into a small dice and place in a bowl with the chopped romaine, black beans, and cilantro.

Trim roots from leeks and cut leeks and zucchini into bite - size pieces.

Slice zucchini into 0.3 - centimeter rounds and place in bag with flour.

Cut chicken into nugget sized pieces, and zucchini into thick spears.

However, I had a difficult time achieving that authentic cheesecake texture until I decided to try something radical — > adding zucchini into the mix!

Slice zucchini into 1 / 4 - inch - thick rounds.

Slice zucchini into 1 / 8 - inch rounds and place in bag with flour.

Cut the zucchini into circles and over lap them to make a larger circle.

Slice eggplant and zucchini into long slabs, about 1/4 inch thick.

For this recipe, I cut the zucchini into matchstick sized pieces.