If you go deep, deep into the archives of my blog, you'll find a
chocolate zucchini loaf with quinoa from 2010 or 2011.
I
love zucchini loaf and lemon loaf - this recipe looks like a great hybrid of the two - pinning to make!
My mom said she remembered my grandma making some chocolate
zucchini loaves on a few occasions, but we couldn't find an actual recipe.
We
made zucchini loaf, we hid it in zucchini chocolate cake and we baked batch after batch of zucchini muffins, just to try to get rid of it all.
Simple, warm, spongy Mini
Spiced Zucchini Loaves made with spelt flour, go perfectly with afternoon tea but are even better when slightly toasted with morning coffee!
Two years ago: Chocolate Blueberry Oat Smoothie Four years ago: Chocolate
Zucchini Loaf with Quinoa
McIntosh Apple and Honey Cake A mellow beginning for what s up ahead My Very
First Zucchini Loaf Who doesn t remember their first time?
Why does the picture of the Chocolate
Zucchini Loaf show it as being baked in a «loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» pan?
This delicious healthy
lemon zucchini loaf cake recipe is sponsored by Natvia, makers of a stevia - based, non-GMO granulated sweetener - such a handy ingredient to have in your sugar free kitchen!
I asked myself these questions not while attempting my third mini
spiced zucchini loaf but later while eating what seemed like my 50th piece (it really wasn't).
Orange is an underappreciated flavor and it sounds incredible in
this zucchini loaf.
When I'm feeling particularly virtuous (often after a pig out) I make
a zucchini loaf.
This zucchini loaf recipe was given to me by my mother and every year that I make it I think it gets better and better.
When I make
this zucchini loaf I usually make it plain because as they say less is more and in this case it is so true.
Filed Under: Most Posts, Muffins / Sweet Breads Tagged With: #italian recipe, loaf,
zucchini loaf, zuccini
Although she doesn't cook from scratch much anymore (except for
the zucchini loaf), her family might see the chocolate cake that everybody likes or her chicken casserole, also a favorite.
I was inspired by the lovely, Ambitious Kitchen and adapted her original recipe for
the zucchini loaf.
So you SHOULD call it Chocolate
Zucchini Loaf!
This is basically the recipe I use for
my zucchini loaves, but instead I used it to make muffins.