Sentences with phrase «zucchini mixture»

Transfer zucchini mixture into large bowl of yogurt mixture and stir to combine.

Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid.

Arrange zucchini mixture in bottom of the prepared pie crust.

Gradually add dry ingredients to zucchini mixture while stirring.

Top each tortilla with 1/3 cup rice, 1/3 cup zucchini mixture, and 2 tablespoons cheese.

Remove zucchini mixture from pan, and cool completely.

While zucchini mixture cools, combine remaining 1/4 cup green onions, cucumber, cilantro, 1 tablespoon lime juice, and 1/4 teaspoon salt in a small bowl; toss well.

Top with half of zucchini mixture and half of ricotta mixture.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

To assemble enchiladas: Take one flour tortilla and, in the center, put about 1/3 to 1/2 cup of the turkey - zucchini mixture down the middle in a strip.

Place zucchini mixture into pie dish.

When quinoa zucchini mixture has chilled, DIVIDE it into about 15 parts and shape each into burger patties between 1/4» and 1/2» thick.

Add to bowl with egg mixture and repeat with remaining zucchini mixture.

Then slowly incorporate the shredded zucchini mixture.

Use a spoon to scoop zucchini mixture into pan, making two 5» fritters.

Mix the egg into the mashed zucchini mixture.

Form zucchini mixture into tater tot shapes (This recipe will make approximately 20 tots depending on size).

Add zucchini mixture and 1 1/2 tsp.

Roll heaping tablespoonfuls of zucchini mixture into balls with your hands (you should have about 25).

STIR the egg, breadcrumbs and oats, if using, into the quinoa zucchini mixture.

Repeat the scooping and cooking process with the remaining zucchini mixture.

Transfer the zucchini mixture to a large plate to cool a bit.

Stir dry mixture into zucchini mixture.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

With the back of the spatula press the zucchini mixture down, cook for 3 minutes.

Place the zucchini mixture into the centre of a clean tea towel.

Add banana - zucchini mixture and stir constantly as oatless oatmeal begins to thicken.

Add the zucchini mixture into the pan.

Whisk the eggs and then stir them into the zucchini mixture.

Spread the zucchini mixture evenly into the tin.

Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time and flatten out the tops slightly to make them pancake shaped.

Sprinkle the zucchini mixture in the bottom of the pan.

Sprinkle with salt and pepper to taste, and then slowly pour the egg mixture over the zucchini mixture.

Mix dry ingredients together and stir into zucchini mixture.

Serve the chicken mixture over the noodle - zucchini mixture.

Fold in the zucchini mixture and set aside.

Add the garlic to the zucchini mixture and cook another 2 minutes.

Repeat procedure with remaining 7 tortillas, bean mixture, rice, zucchini mixture, and cheese.

Top the zucchini mixture with the Chipotle Corn Salsa or mix the corn into the zucchini and serve cold.

Add the pasta to the zucchini mixture along with the Parmigiano, mint, basil, and parsley.

Form 6 - 8 balls of zucchini mixture.

Using a spatula, scrape the zucchini mixture into a large bowl (try to get every last bit from the skillet); let stand 3 to 4 minutes to cool slightly.

Mix rice flour with ı / 4 cup cold water; stir into zucchini mixture.

Add the reserved liquid to the zucchini mixture and cook for 2 additional minutes.

The thickness of the final crackers will be determined by the thickness of the layer of your zucchini mixture.

Add the ghee to the hot pan and then add the zucchini mixture in 2 inch rounds.

Stir these dry ingredients into the zucchini mixture.