Sentences with phrase «zucchini mixture into»

Once the oil sizzles, carefully drop about 2 tablespoons of the zucchini mixture into the pan and gently press down with a spatula to form a flat disc.

Form zucchini mixture into tater tot shapes (This recipe will make approximately 20 tots depending on size).

Use a spoon to scoop zucchini mixture into pan, making two 5» fritters.

Roll heaping tablespoonfuls of zucchini mixture into balls with your hands (you should have about 25).

Transfer zucchini mixture into large bowl of yogurt mixture and stir to combine.

Pat the zucchini mixture into 8 - 10 even size patties.

Add the zucchini mixture into the pan.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Not exact matches

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them in egg whites and coated them in a bread crumb and parmesan cheese mixture.

Now, dip the zucchini chips — one by one — in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the bread crumb mixture until fully coated.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

Whisk the eggs and then stir them into the zucchini mixture.

When quinoa zucchini mixture has chilled, DIVIDE it into about 15 parts and shape each into burger patties between 1/4» and 1/2» thick.

Spoon the zucchini - mushroom mixture into each tomato and sprinkle with the remaining grated cheese.

Fold the wet mixture into the dry ingredients and then very gently stir in the zucchini.

Mix dry ingredients together and stir into zucchini mixture.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

Spoon 1/2 cup breadcrumb mixture into each zucchini shell.

Once zucchini is softened and beginning to brown, scatter the basil leaves over the zucchini and pour egg mixture into pan to completely cover vegetables evenly.

Top the zucchini mixture with the Chipotle Corn Salsa or mix the corn into the zucchini and serve cold.

Pour the bacon and corn mixture into the hollow zucchinis.

Press the zucchini lightly into the egg mixture, you will have some zucchini bake into the frittata, and a little left out on top after baking.

Grab a handful of the pork mixture and put it into the zucchini you have cleaned out.

Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet.

Stir half of the flour mixture into the egg mixture until smooth, then add the grated zucchini, stirring until smooth, followed by the remaining flour mixture.

Dump flour mixture into avocado mixture, add zucchini, and stir with a rubber spatula until moist throughout.

Stir the grated zucchini into the egg mixture, and pour the entire mixture into the prepared crust.

Stir this mixture into the bowl of dry ingredients, then stir in the grated zucchini and walnuts (if using).

I turned the seeds into a powder and pureed the zucchini / onion / garlic mixture.

Mix the egg into the mashed zucchini mixture.

Spoon in and mound the sausage mixture into the zucchini boats.

Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture.

Evenly divide the meat mixture and «stuff» it into the zucchini boats.

Spoon mixture into hollowed out zucchini boats.

Once the meat mixture is done, spoon the mixture into the zucchini boats evenly.

But then, as I was scooping the meat mixture into the zucchini boats, and tried a spoonful, I knew it was going to be awesome.

Scoop small spoonfuls amounts of ricotta mixture over the zucchini and gently spread into a thin layer.

Chop tomatoes, zucchini & sausage and stir into the egg mixture.