These are meant to be chocolate
zucchini muffins so if you make them without the cocoa it really wouldn't turn out the same.
Not exact matches
Mandarin Chocolate Chip
Zucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchin
Zucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh -
so - wholesome with the
zucchinizucchini quota.
Hey Ella, I baked these amazing
muffins over the weekend and I'm surprised there are still any left, they're
so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the
zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.
The bran
muffin my sister gave me was
so delicious and reminded my of these Vegan
Zucchini Bread Bran
Muffins that I had made for Brett right before I left.
Zucchini may be clingy, but with the tasty prospect of
Zucchini Coconut
Muffins so near, I say we embrace the excess.
I made the banana
zucchini muffins last week,
so I had to make these too!
So I thought I'd try my best to make healthy chocolate
zucchini muffins that still taste amazing.
First of all, your
muffin pan is
so cute — I'm in love with those patterns and colors... 2 cups of
zucchini!
I had eaten
zucchini bread in the past but never made it myself
so I took to my cookbooks and decided on a recipe and I chose to make half of the batch into
muffins and the other half into a loaf.
I don't really give him much sugar,
so I used my mom's recipe for Apple
Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.
I've made five recipes from the book
so far, recipe testing included — the apple, buckwheat and gruyere pancake, chocolate
zucchini cake, chocolate cranberry pecan tart with Alanna's amazing cocoa buckwheat tart crust, pluot poppy
muffins and buckwheat pear galettes with walnuts and salty caramel.
I love
muffins, (and compiled a bunch of vegan
muffin recipes here),
so I was super intrigued by this savory courgette (that's another word for
zucchini, of course) recipe.
One of my health coaching clients told me that she hates
zucchini today,
so I may just whip up these
muffins so that I could trick her into eating
zucchini; — RRB - I adore
muffins too, and am probably going to make some kind of banana
muffins in the next few days!
Of course I couldn't resist treats and snacks,
so I made a batch of these amazing
Zucchini Carrot
Muffins for breakfast or snacks, and Banana Pudding Cookies (with White Chocolate Chips) that are to die -LSB-...]
So, my last recipe here was a delicious and silky
zucchini and cashew soup, today it's
muffins.
I'm hoping it's just a phase... but she had no idea there was any
zucchini in the
muffins,
so I call that a win.
I always love
zucchini breads /
muffins because they are
so moist and I like adding crushed pineapple to my banana breads to make them moist as well.
So after trying your recent coconut flour lemon
zucchini muffins and them not turning out right, I searched your site and found these.
I made these chocolate chip
zucchini muffins last week and they were
so unbelievably good!
I don't have a cupcake /
muffin tin
so I used a brownie pan lined with foil and cut it into squares even my veggie - phobic husband loves it... I kind of didn't tell him it has
zucchini!
Studies show that babies are born with innate preferences for sweets
so I'm trying to come up with more savory concoctions when it comes to baking that are loaded with vegetables, like this broccoli pizza
muffins, pumpkin oat bread,
zucchini and kale
muffins.
Zucchini and black beans are my favourite to use in chocolate muffins / brownies / cakes / anything with chocolate, but I had no black beans and one medium sized zucchini in my fridge — so zucchini and chocolate
Zucchini and black beans are my favourite to use in chocolate
muffins / brownies / cakes / anything with chocolate, but I had no black beans and one medium sized
zucchini in my fridge — so zucchini and chocolate
zucchini in my fridge —
so zucchini and chocolate
zucchini and chocolate it was.
No I didn't actually... but I used yellow
zucchini,
so the color isn't quite as visible in the
muffins:)
Loaded is right — there are
so many yummy touches to these
muffins —
so clever to add banana and
zucchini.
i've seen
so many gummy
zucchini muffins lately but these look perfect.
packs in
so much moisture, the raisins add to that and make for little pockets of joy, the taste simply amazes, and the spices provide a kick that you'll love, that you tend to forget all the cupcake and
muffin banter, and begin to immediately enjoy and love this wild child that is the real cool
zucchini cupcakes.
I love chocolate
zucchini muffins and
so does my toddler - such a great way of getting some green vegetable into him when he's being fussy!
The
zucchini is what makes these
muffins so moist.
I used grated butternut squash like the other recipe for the wonderful butternut squash
muffins because I had it on hand and had no
zucchini but I had not thought of grated pumpkin
so I may have to try that and the extra buckwheat flour.
So for your enjoyment, here are VegKitchen's 12 best healthy
zucchini recipes, from «zoodles» to sweet
muffins and everything in between — plus some alternates that are also among our best.
I am one of those people who loves
zucchini and
so adding them to
muffins just sounds delicious!
These
Zucchini Muffins are moist, cinnamon - y and
so delicious!
Mommy makes the best
zucchini muffins, you are
so lucky!»