Wow, I never even heard of
zucchini noodles before.
By the way, have you made
Zucchini noodles before?
I've only ever made
zucchini noodles before this (and a failed attempt at eggplant noodles which actually lead to this recipe instead).
Not exact matches
Making
zucchini noodles is unbelievably easy if you haven't done it
before, make sure to check out my post on how to make and cook
zucchini noodles.
Right
before serving add the cooked
noodles or freshly spiralized
zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.
I'm thinking I'll share a few more
zucchini noodle recipes
before the end of summer, so let me know some of your faves in the comments below!
Before we jump into that plate of fresh, herby
zucchini noodle deliciousness... let's talk about the weekend!
Add the onion and carrot
noodles and continue to saute for 3 - 4 minutes
before adding the peppers and
zucchini noodles.
Just
before serving, toss the
zucchini noodles with the gluten - free pasta and plate as a base on serving plates.
If you want to thicken the sauce, squeeze the
zucchini noodles using a cheese cloth
before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.
Anyhow, I realized that winter is drawing to a close, so it was high time I started jamming in all the sweet potato goodness I could,
before everyone becomes more interested in stuff like
zucchini noodles.
When you're happy with the flavour add the
zucchini or bean thread
noodles and let simmer for a few minutes,
before turning off the heat.
The key to working with
zucchini noodles is to toss them with a bit of salt and let them sweat for about 30 minutes
before cooking, to reduce their moisture content.
I happened to have some left over
zucchini from making Kung Pau Chicken with Zucchini noodles the night
zucchini from making Kung Pau Chicken with
Zucchini noodles the night
Zucchini noodles the night
before.
I have tried making
zucchini noodles with just a carrot peeler
before.