But after learning how to make
zucchini noodles last summer, I love how versatile this vegetable has become.
Serve the ginger soy broth and peppers into bowls and add
the zucchini noodles last to each bowl.
Not exact matches
I used it in a pasta primavera
last week, have put it over sweet potato
noodles and even sauteed some
zucchini noodles with the cream sauce.
Just made this
last week, only with
zucchini noodles.
Low - carb, gluten free one pot creamy tomato chicken served with
zucchini noodles, aka zoodles — healthy dinner for busy weekdays -LCB- gluten free, low carb, clean eating -RCB- It's been a while since my
last post, but I'm back with a great new recipe.
So if making in advance, store the sauce in the fridge, and then make your
zucchini noodles at the
last minute and then assemble.
But when I returned home
last weekend, I knew I had to re-shoot the photos for these colourful
Zucchini Noodle Bowls.
Last night I served it over Thai rice
noodles, sauteed tempeh, broccoli, spinach, and
zucchini.
I found this on Pinterest and made it
last night with
zucchini noodles — just sautéed them until they were warm then mixed with the sauce and tomatoes.
It being the 2nd to
last night of the 21 Day Sugar Detox, I thought it would be fun to try and make a great paleo bolognese «pasta» dish using
zucchini noodles instead of regular pasta or even spaghetti squash (just to add some variety in there).
Last night I served it over Thai rice
noodles, sauteed tempeh, broccoli, spinach, and
zucchini.
YOU MAY ALSO LIKE:
Zucchini noodles, cucumber, tomatoes, feta and a spicy yogurt dressing — we've been inhaling this easy low - carb, gluten - free salad for the
last few days.