So, go get
those zucchini out of your garden, or go to your local farmer's market and stock up.
Not exact matches
I have yet to try
zucchini blossoms but will remember to come back to your recipe when the
zucchinis are coming
out of my
garden!
While I am totally ready for cooler weather, hot lattes, scarves, boots and all things fall I'm definitely still enjoying all
of the herbs in my herb
garden (because they are the ONLY plants that came
out edible this year...) and with those herbs comes
zucchini, naturally.
This will come in especially handy when you've reached Bubba Gump status on all
of the
zucchini coming
out of the
garden, and have had it with zoodles.
Wonderful recipe and an ingenous way to use up the mountains
of zucchini that come
out of summer
gardens!
I no longer have the
garden I did many years ago so haven't done cucumbers in quite awhile; but now... no problem, I've got
zucchini coming
out of my ears.
Our
garden is overflowing with
zucchini, and after eating it 5
out of the 7 nights last week with dinner sauteed, added in sauces and cut into cold spears, it's time to bake.
AdaptationsI found the
zucchini butter recipe by chance, or rather
out of desperation to use up the surplus
of zucchini from our
garden, on The Kitchn.
My husband planted
zucchini in our
garden this year and I'm obsessed with using up the
zucchini before it gets
out of hand.
Plus, it gives me another use for the bounty
of garden zucchini that is beginning to get
out of hand.
Using this handy dandy kitchen tool I quickly made noodles
out of our
zucchini from the
garden.
I know I'm not the only one who has an abundance
of zucchini and yellow squash coming
out of the
garden right now... after all, «ti...
Everything I'm cooking these days is centered around
zucchini since it's coming
out of the
garden like mad!