Sentences with phrase «zucchini pasta as»

I actually threw some fresh cut tomatoes in a non-stick pan to soften and and threw in the zucchini pasta as well then added the pesto by the spoonful till the right consistency.

Not exact matches

I ended up with a knot of zucchini pasta smothered in what my partner described as a very nice tasting guacamole dip!

The ingredients in this Asian soup are easy to spread out throughout the week into Mexican dishes such as tacos, loaded nachos and zucchini noodles in pasta sauce.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

I have worked out for 30 yrs., ended up hurting a disc thus disc surgury thus weight gain Oh my!!!! then i saw this zucchini pasta & the thai - inspired salad now I am excited that i have a way to recuperate get strong but not gain weight — it just does not come off as easy as it goes on!!!

In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked zucchini pasta recipes with you.

I am not keen on pasta but I bet I could substitute the pasta for zucchini peels and it would be equally as good.

1/2 package gluten - free rice pasta 3 medium sized zucchinis 4 tomatoes + Italian seasoning such as basil, oregano, salt and pepper OR your favourite dairy free Margherita sauce fresh herbs for topping such as basil or fresh thyme (I used thyme)

Cucumber and zucchini are used as pasta substitutes in this recipe, but you can also use a spaghetti squash to create gluten - free noodles.

Just before serving, toss the zucchini noodles with the gluten - free pasta and plate as a base on serving plates.

An incredibly tasty Peanut Butter Courgette / Zucchini Dip that can also be used as a dressing for cold pasta salads.

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

The recipe holds well as leftovers, but the zucchini does tend to release extra moisture as it sits so be sure to drain pasta before serving.

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

I recently made a lemon pasta salad with sauteed zucchini & summer squash, as well as fresh corn & tomatoes - now I'm thinking I also should have added some arugula.

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

Cashew cheese is great as a «melted cheese» substitute, but for something to spread on crackers or sprinkle over zucchini pasta?

I think these work great and they are certainly affordable, but I tend to fall back on my trusty spiralizer because it actually removes the core of the zucchini, which means that your pasta isn't as watery and doesn't contain the seeds.

I made only half of the recipe for my husband and myself (using 2 zucchini, 1 whole red pepper and 12 stalks of aspargus) but did make the full recipe of sauce as we like saucy pasta.

I love putting leafy greens such as kale in my smoothies, bell peppers and zucchini in my pasta dishes,...

Minestrone is known in Italy as «the big soup,» chock full of kidney beans, mushrooms, potatoes, carrots, zucchini, tomatoes, and pasta.

The sound of zucchini pasta or zoodles as they are also know, didn't really have me running to the kitchen to whip up a batch.

These mini balls go so well with pasta or spiralized zucchini (and this sun - dried tomato pesto), and they are great simply as a snack with your favorite dip.

Combined with sugar - free Pasta Sauce and heaps of mozzarella cheese, this dish pairs perfectly with a plate of Zucchini Noodles or is just as delicious on its own.

I use zucchini noodles as a wheat - free alternative to pasta, and it's a great way to add more vegetables into a meal.

This sauce goes equally well with the zucchini, summer squash and pepper «noodles» as I did here, or with rice or traditional pasta.

Instead, this version uses zucchini as the pasta and includes edamame and avocado to make it a well rounded meal.

These mini balls go so well with pasta or spiralized zucchini (and this sun - dried tomato pesto), and they are great simply as a snack with your favourite dip.

This is also good on raw zucchini pasta, as a topping to roasted veggies, fresh heirloom tomatoes or in raw or cooked tomato soups.

This «cashew cream cheese» is delicious as a dip eaten with veggies, diluted with water and used as cheesy sauce over zucchini noodles or pasta, or loosened further with water to be used as a salad dressing.

Pesto sauced zucchini noodles are complemented here with juicy chicken breast and baked tomatoes that flood your mouth with natural sweetness as they pop in your mouth.Pesto pasta is the ultimate comfort food and always used to be what I turned to if I needed a quick meal after a long tiring day.

Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut small enough: diced pasta; small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.

Mix plain pasta with butter and add in a vegetable such as zucchini to add more flavor and nutrients.

Pasta, of course, but also chicken (if you eat it), fish and veggies such as potatoes, asparagus and zucchini.

Everyone needs a good zucchini «noodles» (or as some call them, «zoodles») recipe or two in their repertoire, and Gena Hamshaw's Zucchini Pasta with Mango, Avocado, and Black Bean Salsa (at top) is easy and impzucchini «noodles» (or as some call them, «zoodles») recipe or two in their repertoire, and Gena Hamshaw's Zucchini Pasta with Mango, Avocado, and Black Bean Salsa (at top) is easy and impZucchini Pasta with Mango, Avocado, and Black Bean Salsa (at top) is easy and impressive.

I think these work great and they are certainly affordable, but I tend to fall back on my trusty spiralizer because it actually removes the core of the zucchini, which means that your pasta isn't as watery and doesn't contain the seeds.

Instead, this version uses zucchini as the pasta and includes edamame and avocado to make it a well rounded meal.

Zucchini Noodles or «Zoodles» are a great substitute for pasta as -LSB-...]

These mini balls go so well with pasta or spiralized zucchini (and this sun - dried tomato pesto), and they are great simply as a snack with your favourite dip.

You may have tried zucchini noodles as a pasta alternative, but have you heard of zucchini pancakes?

I love zucchini noodles, but they are not the same as pasta.

Zucchini noodles are very popular now and are advertised to be used as an alternative to pasta.

Fresh zucchini will often lose moisture as the zucchini pasta cooks so be sure to drain any liquid that has built up in the pan.

The recipe holds well as leftovers, but the zucchini does tend to release extra moisture as it sits so be sure to drain pasta before serving.

Versatile: I love using this sauce as a pasta sauce, by thinning out the dressing and pouring some over brown rice noodles, over quinoa or over zucchini noodles.

Layer your lasagna as you normally do, but instead of pasta noodles layer the zucchini strips instead.

Adding foods such as zucchini and carrots in pasta sauce, avocado in chocolate pudding, pumpkin, apple and banana in muffins and cakes, makes these food much more substantial and healthy.

This light zucchini pasta salad is delicious as a light meal or perfect as a side dish with your barbecue or any entree.If you are looking for more zucchini -LSB-...]

However, I'm a hybrid Traditional / mostly Paleo Foodie so I get the fun challenge of re-creating my favorites with healthier ingredients while always trying to incorporate more veggies into my diet — such as using cauliflower as rice or zucchini as pasta.