Summer tomato pie from Cooking Light (gluten - free, vegetarian) Tomato pie from Simply Recipes (traditional) Tomato
onion zucchini pie from Fast Paleo (grain -, egg -, and dairy - free)
I thought that was the only kitchen snafu until I sat down to write this post and hopped back over to the pie crust recipe I was using from my old potato and
zucchini pie post.
Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple
crustless zucchini pie.
At night, settle into the seaside taverna for traditional Greek specialties, such
as zucchini pie with goat cheese.
It was
a zucchini pie made with a Crescent roll crust brushed with just a hint of mustard.
* If anybody is interested in the recipe for
the zucchini pie that changed my life, the closest thing I found online was on Allrecipes.
I served them with tzatziki made with some garden lemon cucumbers and Greek yogurt and
the zucchini pie in this menu.
Meat dishes are varied and luxurious, including rooster, veal and lamb, and this is one place vegetarians won't go hungry, with delicious stuffed peppers and vine leaves,
zucchini pie, «giant beans» (one of my favorites) and of course the classic Greek salad.