Sentences with phrase «zucchini recipes as»

Then it just goes crazy and I try to find as many zucchini recipes as possible to use them all up!

Not exact matches

As you suggested I made the glaze from your Zucchini Cupcake recipe and thought it was divine!

As I was checking out your recipe for meat free zucchini «meat «balls, I remembered this fantastic turkey zucchini recipe.

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

I tried adding the millet in your zucchini bread recipe and it is delicious and crackly as well!

I was just about to pass right by this recipe because in Canada, we refer to courgettes as zucchini, and I just assumed that this recipe was about courgette flowers, which are so difficult to find here!

My mother - in - law makes zucchini bread with the same recipe as her banana bread, and it's incredible.

There's actually a fresh loaf of Lemon Poppy Zucchini Bread baking in my oven as I type -LCB- this recipe debuts tomorrow -RCB-.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

For my recipe, as well as how to make zucchini noodles WITHOUT a spiralizer, head to my blog here: http://lifewithaudrey21.blogspot.com/2016/09/recipe-cajun-shrimp-with-zucchini-noodles.html

My recipe, Zucchini Broccoli casserole, has been a favorite family holiday side dish for years and I hope you enjoy it as well.

Admittedly, I love baking with zucchini as I feel it eliminates the need for excess oil or butter in recipes.

And since it's summer, and my CSA is bursting at the hand - woven seems with zucchini and the rest of the garden gang, I wanted to make sure I could fit as many of them into this recipe as possible.

The biggest thing I learned was to make healthier choices such as substituting ground turkey for ground beef or adding 0 point «fillers» such as yellow squash and green zucchini to my turkey chili recipe.

I also used both zucchini and a yellow squash I needed to use up, and the recipe worked for the yellow squash, as well.

In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked zucchini pasta recipes with you.

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

-LSB-...] my never ending quest to make as many different zucchini dishes as possible, I found this recipe and decided to modify it and give it a try.

Cucumber and zucchini are used as pasta substitutes in this recipe, but you can also use a spaghetti squash to create gluten - free noodles.

You'll find mouthwatering recipes such as Cherry Tomato Tartlets Tatin, Saffron - flavored Crab and Watercress Souffle, and Tagliatelle with Zucchini, Lime and Parmesan.

Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!

The farmers» market tables piled high with gorgeous green and yellow zucchini largely served as the inspiration for this recipe.

When I first read the recipe I didn't realize the zucchini was grated and was perplexed how it work work - but shredding the zucchini is a great idea as you are in essence eating it raw.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

So here it is, my recipe for garlicky summer spaghetti with cherry tomatoes and zucchini - also known as the one dish that I make that Christian can't live without.

As soon as I received her book I dived right in and bookmarked so many recipes that I wanted to try, but when I came across these Enchilada Stuffed Zucchini Boats I knew it was a no - braineAs soon as I received her book I dived right in and bookmarked so many recipes that I wanted to try, but when I came across these Enchilada Stuffed Zucchini Boats I knew it was a no - braineas I received her book I dived right in and bookmarked so many recipes that I wanted to try, but when I came across these Enchilada Stuffed Zucchini Boats I knew it was a no - brainer.

In this recipe I used chicken breast fillets, zucchini, mushrooms, tomato, bell pepper and onion — for the best result use as much vegetable you could / like.

The recipe holds well as leftovers, but the zucchini does tend to release extra moisture as it sits so be sure to drain pasta before serving.

If you liked my beet veggie burger, check out more vegan veggie burger recipe ideas, such as my Vegan Sweet Potato Tofu Burgers and Zucchini Chickpea Burgers.

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

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Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.

My new recipe for No Sweetener Added BBQ is perfect to use as a dip or as the marinade for my Raw Zucchini Bacon.

Here's everything you need to know to make your own batch of homemade dill pickles right now.Ingredients: Vegetarian Recipe: Zucchini Gratin Vegetarian Recipe: Zucchini Gratin Perfect as a cheesy side dish or the main event, zucchini gratin is sure to be a crowd - Zucchini Gratin Vegetarian Recipe: Zucchini Gratin Perfect as a cheesy side dish or the main event, zucchini gratin is sure to be a crowd - Zucchini Gratin Perfect as a cheesy side dish or the main event, zucchini gratin is sure to be a crowd - zucchini gratin is sure to be a crowd - pleaser.

My neighbor provided me with a ton of zucchini as I tested this Low - Carb Zucchini Breadzucchini as I tested this Low - Carb Zucchini BreadZucchini Bread recipe.

Few people know that you can use zucchini in sweet recipes as well as in savory dishes.

Of course, they sourced the kale and zucchini from their garden for this recipe, as did I... hence the title Garden Zoodle Veggie Wrap.

Her recipe doesn't call for this method, but the Paul's grilled the kale and added garlic to the recipe, which was the perfect move, as it really complemented the flavors and textures of the grilled zucchini and other veggies.

Tagged as: Autumn Recipes, Breakfast, Brunch, Cinnamon, Coconut, Fruit, Muffins, Nuts, Summer Recipes, Vegetables, Zucchini.

I made only half of the recipe for my husband and myself (using 2 zucchini, 1 whole red pepper and 12 stalks of aspargus) but did make the full recipe of sauce as we like saucy pasta.

Usually I eat zucchini more as a savory food than a sweet one, but this recipe may change this situation.

I made a few adaptions to Aran's original recipe: I used grated zucchini instead of carrots and apples as well as decided to top the muffins with a simple streusel.

I did create my own veggie chorizo - based recipe for some stuffed zucchini, using the flavors in Trader Joe's chorizo as a guide.

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

Crispy bacon works fine but, as we're talking about a spinach and zucchini soup, I thought adding it a little more fat was no big deal Of course, vegetarian can still realize this soup recipe without the bacon part.

Taking into consideration your love for these zucchini and corn veggie burgers and these smoky red pepper veggie burgers, I know you will adore this recipe just as much.

Better - for - You Chocolate Cake — You might be as surprised as we were to learn that they've figured out how to sneak zucchini into this cake recipe.

Plus, I'd argue that my recipe is even quicker to prepare (since you don't have to boil and wait), as long as you have a spiralizer to make your zucchini noodles,

I have two children with celiacs and I would use this flour mix to use in all our favorite recipes such as banana, zucchini or pumpkin muffins.

I no longer use the apples in this recipe, as I realized later that they don't add needed texture, sweetness or moistness; the zucchini and dates are sufficient.