For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw
zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.
I combined red lettuce leaves, (just
because I liked the contrast in colour I knew they'd provide,) raw
zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.