Here we've included spinach, parsley, mint and
zucchini ribbons on top of a tofu, seeds and greens base — they are all bursting with nutrients and refreshing flavor.
-LCB- Breakfast -RCB- Pancake mix, syrup, blueberries, fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe
these zucchini ribbons on the side.
Not exact matches
Arrange romaine lettuce, chickpeas, yellow squash
ribbons, tomatoes, cucumber and bell pepper slices, olives, asparagus, green beans, and grilled
zucchini on a large platter.
If you're
on a low - carb diet, there's no doubt you're familiar with this technique of slicing squash and
zucchini into fine
ribbons or «noodles.»
A Paleo and gluten - free fresh asparagus salad with smoked salmon,
zucchini ribbons, and radishes
on crisp greens with a to - die - for sesame miso dressing.
Baby asparagus spears and spring radishes
on a bed of greens and
zucchini ribbons make an impressive salad to welcome warmer days.
On a large platter assemble the greens, peas, fava beans, radishes, zucchini ribbons all over ending with the goat cheese coated asparagus on to
On a large platter assemble the greens, peas, fava beans, radishes,
zucchini ribbons all over ending with the goat cheese coated asparagus
on to
on top.
We left with a number of goodies too and I recently tried their Perfect Pinch Salt Free Fiesta Citrus Seasoning
on a version of the
zucchini ribbon salad that I fell in love with at the site visit.
Serve the
zucchini ribbons with the tomato pesto sauce
on top of it and sprinkle with a little parmesan.
Thinly slice the loaf, spread
on your desired amount of mascarpone topping and finish with a few
ribbons of
zucchini.
Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with
Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato
on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad
On a board or plate, lay a slice of eggplant down followed by overlapping
ribbons of the
zucchini (I use enough
zucchini to match the width of the eggplant).
Thinly slice
zucchini into
ribbons on a mandoline.
Slice
zucchini lengthwise into thin
ribbons (but not too thin or they will fall apart
on the grill).
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad
on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean +
ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted
zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
To make wide
zucchini «
ribbon noodles» use a veggie peeler
on one side of the
zucchini repeatedly.
Fold the
zucchini ribbons over the top of the chickpeas, put the «lid» of the capsicum
on and bake in the oven for about 20 to 25 minites or until the capsicums look cooked.
This is a Whole30 play
on Bolognese; ground beef with diced summer squash, onion, and mushrooms with fresh basil
ribbons in a tomato sauce, over «zoodles» (
zucchini noodles).