Sentences with phrase «zucchini rounds in»

Place the zucchini rounds in a single layer on the prepared parchment lined baking sheets.

Simply bake mushroom caps and zucchini rounds in the oven for 10 to 15 minutes, then top each with a teaspoon of sauce and a pinch of cheese.

Place a zucchini round in corner.

Not exact matches

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

Burst Tomato and Zucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadZucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadzucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocado sauce.

To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them in egg whites and coated them in a bread crumb and parmesan cheese mixture.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

And even if it's not in season, you can usually find zucchini in the store year - round for pretty cheap anyway.

I was thinking maybe slice the zucchini in round slices and pile the sausage and cheese on that way.

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

Just thought you'd like to know I used it in a zucchini round - up posted today!

Several years ago I did a zucchini round - up in honor of the day, but since then I've made so many more recipes with zucchini that I decided to give that post a make - over and update it with some of my new favorites.

The small, round zucchini were perfect for filling, and I decided to work in some tamarind paste, an ingredient essential to Sephardic cooking.

Add the ghee to the hot pan and then add the zucchini mixture in 2 inch rounds.

Here in Texas, calabacita (which is actually Spanish for «zucchini») is readily available year - round in all grocery stores.

I buy zucchini year round, but nothing beats the in - season zucchini from the farmers market!

1/2 cup olive oil 4 medium onions, chopped medium - fine 1 large green bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 1 large red bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 3 large garlic cloves, minced 2 tablespoons mild Hungarian paprika or New Mexico chile powder 1 teaspoon hot Hungarian paprika, New Mexico chile powder, or ground cayenne pepper 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme, crumbled 2-1/2 cups raw medium - grain rice 3 to 4 medium zucchini, cut in half lengthwise, then sliced crosswise into 1 / 4 - inch - thick pieces 1 cup frozen green peas, thawed but not cooked (optional) 2 cups chicken stock 1 cup white wine Juice of 1 large lemon 1 bay leaf 3 medium tomatoes, sliced crosswise into 1 / 4 - inch - thick rounds Garnish (optional): Crumbled feta cheese

Working in 2 batches for each, repeat process with lemon rounds, then zucchini blossoms.

Chop zucchini into rounds and then in half again.

Chop the zucchini into rounds and then in half again.

Slice zucchini into 1 / 8 - inch rounds and place in bag with flour.

Slice zucchini into 0.3 - centimeter rounds and place in bag with flour.

The zucchini and potato are cooked in two rounds.

Zucchini is available and economical all year round, though it's midsummer to early fall when it's most abundant in gardens and at farm markets.

Chop the zucchini into rounds and then in half again.

Some cultivators also produce zucchini in rounded or bottle shapes.

Apple Cranberry Slaw Roasted Asparagus with Balsamic Vinegar Acorn Squash in Crockpot Baked Brown Rice Baked Potatoes Gingery Broccoli Slaw Saute Braised Cabbage Cabbage Sauteed in Bacon Grease Gingered Carrot Coins Spicy Peanut Corn German Stuffing Coconut Green Bean Casserole Roasted Green Beans Sauteed Kale and Bok Choy Kale and Garlic Sauteed in Lard Sauteed Kale and Bok Choy Mashed Sweet Potatoes Mozzarella, Tomato and Zucchini Peppers, Onions, and Mushrooms Potato Bake Paprika Potato and Beans Roasted Potatoes Quinoa Cooked in Carrot Juice Sauteed Leek and Kale Stems Sauteed Mixed Veggies Simple Shredded Veggie Side Dish Fried Rice Quick Spanish Rice Warm Pesto Eggplant, Red Pepper, and Corn salad with Goat Cheese Spinach and Onions Gluten - Free Creamed Spinach Roasted Summer Squash Rounds Simple Roasted Tomatoes Zucchini Side Dish Zucchini and Tomato Side Dish

Zucchini may just be making a regular appearance on my dinner table in the form of these roasty, cheesy, salty rounds.

I ended up slicing both zucchini into rounds, coated them in oil, spices and parmesan and threw those babies in the oven.

I think I might try it on something like zucchini rounds to get that crunchy fried effect and DIP THEM IN KETCHUP!

Of course deep - fried zucchini rounds are good - as good as any deep fried thing you can dip in ranch dressing can be.