Sentences with phrase «zucchini rounds on»

Place cooked zucchini rounds on a large lined baking sheet.

Place another zucchini round on top of first and repeat with cheese and sauce.

Not exact matches

Use mushroom caps and zucchini rounds instead of dough for a fresh spin on pizza night.

Place the zucchini rounds in a single layer on the prepared parchment lined baking sheets.

i use zucchini year round — it's one of my fav veggies:) i love the gooey cheese on top..

I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid - Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $ 5 Dinners, it convinced me to try it.

If you don't have a mandoline, slice your zucchini into rounds and simply spread goat cheese on the slices and top with chopped bell pepper.

I've also been working on my tan while doing my farm share work, and loving the first rounds of summer produce showing up, like zucchini, basil, and even a few tomatoes.

Burst Tomato and Zucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadZucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadzucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocado sauce.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

I was thinking maybe slice the zucchini in round slices and pile the sausage and cheese on that way.

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

I couldn't even decide on the pizza «crusts» themselves so for the base, I went with sweet potato, zucchini, and eggplant rounds.

Slice the zucchini into rounds 1/2 to 3/4 inch thick and place them on the oiled pan, sliding them around to ensure that the undersides are coated with olive oil.

Broil or grill the zucchini rounds (I used a grill pan set to medium - high) for 2 minutes on each side.

We eat zucchini year round and this is going to be on my list for my next supply of zucchini.

Zucchini may just be making a regular appearance on my dinner table in the form of these roasty, cheesy, salty rounds.

I think I might try it on something like zucchini rounds to get that crunchy fried effect and DIP THEM IN KETCHUP!