Sentences with phrase «zucchini so»

PS I picked a zucchini so big that if I put some oars on it I could have rowed to Catalina!

LOVE zucchini so much; absolutely my favorite vegetable!!

I'm heading out to the store tomorrow to grab me some zucchini so I can make this immediately.

We just planted some more zucchini so I hope to make this before the season is over.

I love apples and zucchini so I need to whip these up soon!

We've swapped out the pasta for zucchini so its lower carb and more veggie filled!

Isn't Zucchini so good when it's fresh, in season in the summer?

I did not have zucchini so I prepared everything as directed without the zucchin.

It is super hot and humid here today and I have 4 eggplants ready in my garden along with about 5 zucchini so this will help use at least some of them up.

In fact, I just came home with more zucchini so that I am prepared to make it again for lunch (and possibly dinner) this week.

My husband hates zucchini so I took it out and subbed in peaches instead!

The destitute destiny of all that zucchini we so ambitiously planted in early spring.

I'm not quite familiar with the texture of zucchini so I do nt know how substituting with cucumber would effect it.

Isn't Zucchini so good when it's fresh, in season in the summer?

Bring to a simmer, partially cover, and simmer until vegetables are cooked — about 25 - 30 minutes (I cut the potato much smaller than the zucchini so both would take about the same time to cook).

I don't have any asparagus but I do have zucchini so will be trying this with roasted zucchini.

I decided to create this easy vegetarian recipe for our little Lu who loves carrot but not zucchini so much It's perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit.

Spiralize the zucchini so it looks like noodles.

I made this lasagna style... I only had one zucchini so I only made a bottom layer of «noodles».

If you make them, it's important to squeeze the excess liquid from the pineapple and zucchini so they cook properly in the middle.

This takes some of the moisture out of the zucchini so that the lasagna isn't watery.

I also strained the zucchini so it didn't have as much liquid.

We've gotten tomatoes and cucumbers, but I'm still waiting for someone to drop off loads of zucchini so I can bake up some zucchini bread and a zucchini cake!

I did not have zucchini so I prepared everything as directed without the zucchin.

Learn how to blanch and freeze summer squash and zucchini so you can make these tasty croquettes in the colder months.

Once warm toss in the zucchini zoodles and cook for about 1 minute trying not to overcook the zucchini so it doesn't pull much water from it.

It is the season for lots of zucchini so you got to use it in everything

right now, he can't even really tell the difference between a cucumber and a zucchini so i don't know if there's a chance but i won't give up because trying out new recipes together [and i don't mean the eating - part, he's already into that] just sounds so great!

Actually I will probably do this soon with my garden zucchini so I can have these healthy, lowish carb lasagna cups for my lunch in the fall.

I've made stuffed peppers before but never with zucchini so this was something new and fun!

Now turn the zucchini so you can cut across again about 1/2 inch apart.

Though after a summer filled with zucchini, I have grown tired of plain roasted or sautéed zucchini so I wanted to try something...

My husband owns a farm that produces vegetables and that includes zucchinis so I always have loads of them in my kitchen.

healthy for real:) I didn't have two zucchinis so I used a little shredded carrot and 1/4 of baked sweet potato as well!

Not exact matches

So much zucchini, so many zucchini bread recipes, it's still the onSo much zucchini, so many zucchini bread recipes, it's still the onso many zucchini bread recipes, it's still the one.

Mandarin Chocolate Chip Zucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchinZucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchinizucchini quota.

The rolls themselves are awesome, especially as the raw carrots, zucchini and pepper have such a great crunch, but it's the creamy dipping sauce that really makes the dish so incredible.

It sounds like there was too much moisture so perhaps a bit too much apple and zucchini.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

I have nothing that resembles a julienne peeler or a spiralizer so I'd probably go the «slaw» route with this one when I decide to make it (as soon as the garden zucchini is ready!)

My husband even repeated the plate and I liked so much that I'm now thinking that future enchilada recipes will be made with «zucchini tortillas»

I really wanted some pesto so I decided to throw it on my second favorite noodle substitute... spaghetti squash (second behind zucchini noodles).

The bran muffin my sister gave me was so delicious and reminded my of these Vegan Zucchini Bread Bran Muffins that I had made for Brett right before I left.

The bolognese sauce for this zucchini noodle spaghetti is homemade, so it does take a bit longer, but it's well worth the effort for fresh, herby goodness.

I posted a recipe for zucchini crusted pizza this week, so I don't have anything to share in the salad department.

I think the zucchini might be in there for extra creaminess and nutrition because some of the other raw / vegan cheesecakes I've made use only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a raw / vegan cheesecake recipe.

Zucchini is such a hit throughout the season so it is the perfect recipe to make these upcoming months.

I don't like celery or peas so I omit them and add zucchini and mushrooms instead.

It is the height of squash season right now, and so fresh local zucchinis are super cheap.

For instance, zucchini and summer squash are softer and will cook more quickly so something less than a 1 / 2 - inch thick slice works well.