Sentences with phrase «zucchini sticks»

If you still have some zucchini hanging around, I highly recommend making these baked zucchini sticks.

It really compliments the flavor of the baked zucchini sticks.

We love grilled zucchini sticks in our house.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture.

2) handful of zucchini sticks with 2T of hummus 3) apple slices with 1T almond butter.

These Baked Parmesan Encrusted Zucchini Sticks are not fries.

Get your night started off right with Cheesy Zucchini sticks curtesy of Christina Curp from The Castaway Kitchen.

Our oven - baked zucchini sticks taste every bit as good as their deep - fried brethren with only a fraction of the fat and calories.

Toss zucchini sticks in the cornstarch and transfer to a colander, shaking off the excess cornstarch.

My favourite seasonal way to eat it is to make raw zucchini sticks and drizzle with tahini and Sriracha.

Her school district serves fresh produce such as zucchini sticks, kiwis, plums, pears, pineapples and grapes.

Thankfully, these Baked Parmesan Encrusted Zucchini Sticks are delicious too.

Get your night started off right with «Cheesy» Zucchini Sticks curtesy of Christina Curp from The Castaway Kitchen!

One Year Ago: Apple, Oat, Dulce de Leche Bars Two Years Ago: Baked Zucchini Sticks with Caramelized Onion Dipping Sauce Three Years Ago: Raw Summer Vegetable Pasta and Ten Baking Tips from a Professional Baker Five Years Ago: Squash and Turkey Lasagna and Lime and Coconut Margarita Cupcakes Six Years Ago: Dairy Free Salad and Chocolate Chip Cookies

For the Zucchini Sticks: 3 medium zucchini, unpeeled, cut into 3» - long stick 1 Tbsp salt 1 cup Panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1 Tbsp oregano 1/2 cup flour olive oil spray 2 large eggs, lightly beaten

And, after the baked zucchini sticks were all gone, Hubby and I enjoyed the sauce on sandwiches in place of mayo.

To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt.

The zucchini sticks get nice and crispy in the oven and they taste AMAZING.

I brought these baked zucchini sticks and they were a huge hit.

Baked Zucchini Sticks and Sweet Onion Dip: that bloomin» zucchini!

These Crispy Baked Zucchini Sticks are a healthy side to any meal that are also gluten free, dairy free, egg free, peanut free, tree nut free, and soy free.

Lightly coat the zucchini sticks with whole wheat flour, then dip in the egg, then in the Panko mixture.

Serving Suggestions: In addition to Mrs. Elizabeth Hass's dipping favorite of celery sticks add fresh dipping vegetables like baby carrots, cucumber circles, red bell pepper and zucchini sticks.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

I've always loved the zucchini sticks my parents served at their pizzeria and used to eat them often when I worked there.

Press the zucchini sticks into ground nuts / parmesan.

I could have went with eggwash to «glue» the crunchy nut coating onto the zucchini sticks, but with extra pesto in the fridge, I decided to give it a try.

Baked Zucchini Sticks and Sweet Onion Dip Ingredients: dip: 1 tablespoon butter 1 medium sweet onion, about 1/2 pound, peeled an...

5) To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt.

Working in batches, dip the zucchini sticks in wet batter, letting the excess drip off.

A perfect dip for chips or healthier options like carrot, jicama, or zucchini sticks.

Both the zucchini sticks and the aioli came out fabulous, and were a huge hit at a party.

Place the zucchini sticks on the racks or baking sheet, and pop them in the oven for about 20 to 30 minutes, or until they are crisped up to your liking and tender on the inside.

Whisk together the mustard, oil, and water in a large bowl, and add the zucchini sticks, tossing to coat.

, medjool dates, snap peas, smoked salmon wrapped zucchini sticks (if you slightly warm the zucchini sticks they become a lovely taste & texture), date & nut (or seed) balls, melon, veggies & white bean dip, guacamole and organic blue corn chips, Sunbutter ants on a log... and of course a couple Juice Plus + gummies for good measure

In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.

Whip these «Cheesy» Zucchini Sticks up in just 40 minutes, and serve them warm and filled with fresh summer flavor!

Use sturdy veggies like carrot sticks, red bell pepper slices, zucchini sticks or chopped broccoli.

I've marked other recipes I want to make from her book, including her Riced Cauliflower, Spaghetti Squash with Meatballs, Brined and Sauced Baby Back Ribs, Turkey Sushi rolls, Zucchini Sticks, Scrumptious Seafood Chowder, Rocket Fuel, Pumpkin Muffins, and Pork & Apple Sliders.

Taco salads (6 points) stand alongside turkey and mozzarella cheese melts (7 points) and zucchini sticks (0 points).