"Zucchini zoodles" refers to spiralized zucchini that resembles noodles or spaghetti. It is a healthier alternative to traditional pasta, often used in low-carb or gluten-free dishes.
Full definition
I have a spiralizer and
love zucchini zoodles with pasta sauce and carrot or sweet potato zoodles with my chicken curry dishes.
Right before serving add the cooked noodles or freshly
spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.
Instead of just lettuce and cut up cukes in my salads I now add carrot and
zucchini zoodles which adds even more fiber to my salads.
If you're looking for a savory way to use up those zucchinis on the counter, how about this Vegan Spicy
Sesame Zucchini Zoodle recipe!
(Check out Brian Wanskin) If call my Quick & Healthy recipe today «
Sexy Zucchini Zoodles with Spicy Turkey Sauce» to get someone to eat more vegetables and give zucchini a shot, why not use this science to our advantage and the public's as well.
Once warm toss in
the zucchini zoodles and cook for about 1 minute trying not to overcook the zucchini so it doesn't pull much water from it.
One that has jicama, carrot, pear and
zucchini zoodles in it plus matchstick pieces of those same ingredients.
As with the lasagna above, you can enjoy a good plate of pasta by replacing your regular noodles with
zucchini zoodles or shirataki noodles.