But you can also make it with
zucchini noodles for a lighter version, all up to you.
I'm not sure if it was because I was raised
with zucchini bread or not, but the minute it is mentioned, I'm ready to head to the kitchen.
This creamy, cacao - filled smoothie reminds me of chocolate
zucchini bread.
But, right now, I'm really into adding
zucchini in places where people don't think it belongs.
This family favorite dinner is made paleo - compliant by swapping out the processed noodles
for zucchini noodles and the cream for coconut milk!
I have tried various vegetables and fruits in making cakes and cupcakes in the kitchen but I haven't tried making
chocolate zucchini muffins.
I have been planning on
making zucchini bread for ages and your fruit & veg bread is so luscious that now I am inspired!
Toss
sliced zucchini in olive oil then dip in a mixture of bread crumbs, shredded parmesan, salt and pepper!
The only change I made was to add an extra 3/4 cup of
zucchini into the batter, just because we have lots in our garden.
After all, remember my skinny banana chocolate chip
zucchini muffins from last summer?
I made and served this salad at a little dinner party with
zucchini from my neighbor's garden — it was a huge success!
Press the
grated zucchini with a paper towel to remove as much moisture as you can (important).
I made these this morning with
shredded zucchini instead of carrot plus some toasted walnuts they were so delicious!
Serve this sauce over warm pasta, like homemade quinoa pasta, or over raw
zucchini pasta.
Place a stuffed
zucchini on the sauce and top with crumbled tofu.
Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute
like zucchini noodles or spaghetti squash.
I have never made this
as zucchini bread so I really can't accurately advise from experience.
My boyfriend and I love love
love zucchini bread so we had to try this recipe.
But we all get a little bored with the same old same old so I decided to try a
baked zucchini recipe for tacos.
This gluten free
zucchini cake recipe combines ground roasted hazelnuts, oats and buckwheat to make a healthier cake that's soft and delicious!
Bake for 60 - 90 minutes or until
zucchini chips become brown and become crispy.
Cook
until zucchini is tender, but not mushy (about 3 - 4 minutes per side).
Use 4
medium zucchini in place of the eggplant and 1 cup canned pumpkin in place of the tomato paste and omit the water.
I prepared a healthy
zucchini salad with yogurt dressing next to the traditional Hungarian course dish, the paprika potatoes.
Cut zucchini in half lengthwise; scoop out pulp, leaving a 1 / 4 - inch - thick shell.
I was thinking of making my skinny lasagna rolls or my gluten -
free zucchini lasagna because I was feeling like eating a comfort food.
This was my first time eating and
cooking zucchini noodles so it's definitely something that would get better with practice I'd say.
Cover a baking sheet with parchment and
place zucchini boats on a baking sheet with a drizzle of olive oil.
Always look for
small zucchini (5 to 6 inches or so)-- they are superior to larger ones in both texture and taste.
You can try making
zucchini ribbons or some easy garlic snap peas for a healthy balance or keep things really indulgent and grill some mashed potatoes!
I love
zucchini so I'm excited to see how it tastes with veggies.
So jealous that you can get
fresh zucchini from your co-workers garden in the summer!
Gather up half of
zucchini mixture in a kitchen towel; squeeze out excess liquid.
It was my first time eating
zucchini spaghetti and it was awesome, thanks for the inspiration!
Consider swapping out that fatty dog treat for some slices of
roasted zucchini if your dog needs to go on a diet.
These delicious baked
vegan zucchini fries are crunchy on the outside, but soft and tender on the inside.
I don't particularly like
zucchini by itself and I had never tried making anything like this before.
I was out of green beans on the day I made this, so I added in some
chopped zucchini instead, which was still delicious.
My mom used to grow the
best zucchini plants, so we would have tonnes around, but I just can't seem to grow them in my garden.
I also just planted our first
zucchini plant, some cucumber and we're working on lavender, cilantro, basil and thyme.