Sentences with word «zuchinni»

Garnish with a few ribbons of zuchinni / squash skin and hit with a bit of black pepper.

I made the chocolate zuchinni bread tonight.

Am just making my first pumpkin / zuchinni bread of the season!

Admittedly, this starts with Naomi's base recipe that she's been making forever — with zuchinni noodles and all — but she thought it was too «pedestrian» to share.

My hubby and I are doing an extended Whole30 so we substituted the rice noodles for zuchinni zoodles for ourselves.

i made zuchinni banana chocolate chip muffins last night and they were so good... these look great too!

Love the way how you spiralized zuchinni without spiralizer!

I made it with frozen zuchinni, spinach, garlic & onion powder, and some dill, and a tsp of organic better than bullion vegetable paste, and coconut cream.

I love zuchinni.

Any sweetish zuchinni concoction is usually a hit for me.

Used 1 1/4 cup all purpose flour, 1/4 cup almond meal, 3/4 cup grated zuchinni, 1/4 cup grated carrot, used honey instead of maple syrup, left out almond extract, used full fat sour cream instead of milk and follow the rest of the ingredients.

I didn't hv enough zuchinni so I added some carrots... Texture was unaffected and the kids devoured it.

We skipped the mushrooms because I'm the only one around here that likes them and I added a finely chopped zuchinni because I had an extra one laying around.

Makes sense that zuchinni takes on the other tastes around it, since it doesn't have a strong taste on its own.

I added a yellow zuchinni in as well and used rocket flowers also yellow to decorate.

These sound Amazing and I have 6 large zuchinni calling out to try this.

RAW LEMON PESTO ZUCHINNI PASTA 2 cups packed fresh basil 2 medium cloves of garlic 1/4 cup extra virgin olive oil 1/4 cup raw pine nuts 2 tbl of fresh lemon juice 1 tbl of fresh lemon zest 2 heaping tablespoons nutritional yeast 1/2 teaspoons sea salt 4 medium zucchini

Admittedly most will go into making your chocolate quinoa zuchinni loaf, but one will be for these.

Just pulled my last 2 zuchinnis out of the garden the other day.

I didn't have black beans or kale or edamame so I used zuchinni and corn niblets instead and my toddler ate the whole bowl which doesn't usually happen

This recipe is very similar to a raw sundried tomato recipe I make and use over spiralized zuchinni.

I didn't ad anymore water than what was with the frozen zuchinni.

I love Italian flavors and I LOVE zuchinni!

I made them with zuchinni «fries» and it was such a delish (& healthy!)

Here, expertly chosen wines from around the world are paired beautifully with stunning small plates - you won't know just how glorious a ribbon of zuchinni can be until you've tried theirs!

Why give birth to a zuchinni if you don't have to?

My favorite quick bread is either zuchinni chocolate chip or banana bread.

If you didn't want to eat raw courgette (zuchinni), then you could use cucumber instead.

I mean, they look so clean, the zuchinni looks so pure...

I would love to try their chocolate zuchinni bread (as mentioned in your post) as I love all things chocolate and zuchinni, and hey sour cream rocks too!

I was wondering, though, what would happen if I omited the zuchinni?

It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need for keto??? I am seriously thinking about trying this out when I make the zuchinni spice recipe - just working out which sugar in my mind.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

I had a clean out the fridge situation so in my yuba noodle version I used zuchinni, red pepper, broccoli and mushrooms.

Although we have here a huge variety of vegetables and fruits, we have only 2 types of squash - the one we call the «Italian» type (zuchinni) and the Brazilian type, which is basically the same thing but a bit bigger and bitter.

I love to add a little garlic, salt and pepper with a few drops of habanero sauce to broccoli, snap peas, carots and zuchinni..

Roasted Veggies 4 to 5 cups of raw veggies I used: 1 red bell pepper 1 yellow bell pepper 1 zuchinni 1/2 yellow onion about 12 cherry tomatoes light drizzle of olive oil salt & pepper

Do try the cheesey potatoes, the mushroom - leek fritata casserole (although we always made it without the leeks), the zuchinni - feta casserole (DELICIOUS, I always wanted there to be more of the baked stringy tomato slices!

1 aubergine (eggplant), diced 2 courgettes (zuchinni), diced 1 red pepper, diced 1 yellow pepper, diced 6 shallots, diced 20 cherry tomatoes 2 tbsp olive oil 3 tbsp balsamic vinegar 1 tbsp tomato puree (tomato paste) 2 garlic cloves, crushed 2 tbsp dried oregano A good pinch of sea salt and black pepper 280g wholewheat spaghetti 4 tbsp fresh basil, chopped

Did you sub the pumpkin for the zuchinni or use both?

In fact it could be baby food, if all the spices were skipped, and it was zuchinni, spinach and potato soup for baby.

This recipe for hidden veggie toddler muffins packs in carrots, zuchinni, oats and bananas for a low sugar and wholesome breakfast.

I did add a zuchinni that I sliced and fried in a pan with water and salt and pepper than I added the pasta and pesto.

I also added sauteed mushroom, zuchinni and peppers.

Cut 1 yukon gold potato into 1/4 inch thick slices, half of a zuchinni into 1/4 inch thick slices, and half of a green and red bell pepper into 1/4 inch thick strips

This recipe pays homage to the zuchinni - blossom fritters that are so popular in Italian homes, but pack an additional -LSB-...]

Using a circular mold, add some tomato sauce into the mold, then the potatoes, more tomato sauce, the green bell peppers, more tomato sauce, the red bell peppers, more tomato sauce, the zuchinni, and one last layer of tomato sauce