Source: https://www.dairyreporter.com/Article/2011/02/16/New-ingredients-to-enhance-texture-and-shelf-life-of-dairy-products?c=4U%252F5Qo0AGNlwcVaYYuTGpQ%253D%253D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%252BDaily