Set your bread maker to gluten free setting (I set mine to GF medium brown crust, which takes 1 hour and 50 minutes for a full bake cycle). (glutenfreealchemist.com)
If you wanted to do a single batch on your standard baking cycle, it should work just fine. (commonsensehome.com)
And then I used the Zo bread maker baking cycle for rye bread. (kingarthurflour.com)