"Bean starch" refers to a type of substance extracted from beans that can be used in cooking and baking as a thickening agent or to make noodles and other food products.
Full definition
Synonyms for individual words can be found below.
«bean»
«starch»
Sentences with «bean starch»
- Bean - thread noodles (also called cellophane noodles, harusame, saifun, mung bean noodles): Fine, transparent noodles made of mung bean starch. (vegkitchen.com)
- Modified bean starch has been developed that can improve the textual acceptability of fresh gluten - free bread, in addition to reducing crumb hardness and enhancing elasticity. (preparedfoods.com)
- Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans (academic.oup.com)
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