"Caramelised" refers to the process of heating sugar until it turns into a rich, golden-brown syrup with a distinct sweet and slightly burnt flavor. Full definition
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Above is green beans cooked with caramelised onion on low heat for couple of hours. (whodoesthedishes.com)
I've been putting slices of caramelised banana on my morning bircher lately and love it — can imagine how good it would be on ice cream < 3 (ohladycakes.com)