Making crispy cheese taco shells is easier than you think. (lowcarbmaven.com)
When the meat is ready I fill cheddar cheese taco shells with it, then top them with diced avocados, jalapeno, sour cream, and shredded lettuce. (homemadeinterest.com)
For cheese taco shells I suggest using about 1/4 cup of cheese per shell. (homemadeinterest.com)