Synonyms for «crust dough»

The phrase "crust dough" refers to the mixture used to make the outer layer of baked goods, like bread or pies. Full definition

Synonyms for individual words can be found below.

On a lightly floured surface, roll out half of the chilled pie crust dough into a 14 - inch round. (pastryaffair.com)
On a lightly floured surface, roll out pie crust dough into a 14 - inch round. (pastryaffair.com)
Roll the chilled tart crust dough into small balls, using ~ 2 tbsp per ball. (goodiesagainstthegrain.com)
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