"Fermented soy" refers to soybeans that have undergone a natural process called fermentation. During fermentation, the soybeans are exposed to bacteria or fungi, which break down the components of the soybeans, resulting in a transformation of their taste, texture, and nutritional composition. This process enhances the flavor, nutritional value, and digestibility of soy, making it a commonly used ingredient in various foods, such as soy sauce, miso, and tempeh.
Full definition
Synonyms for individual words can be found below.
«fermented»
«soy»
Phrases with «fermented soy»
Sentences with «fermented soy»
- It's hearty, healthy, protein - packed and a minimally processed fermented soy product. (lawsofbliss.com)
- So we also encourage you to consider inclusion of fermented soy foods among your whole soy choices. (whfoods.org)
- You're mistaken, it's made from fermented soy beans. (isachandra.com)
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