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Homemade pumpkin bread is best enjoyed with a nice thick slab of grassfed butter on top. (thehealthyhomeeconomist.com)
I love the fragrant aroma of grassfed meat roasted in front of a charcoal fire! (foodrenegade.com)
This compares with $ 20 or so for the leftover bones of a pastured chicken (and 24 - 48 hours of simmering) or $ 10 - 20 for 5 lbs of grassfed beef bones (and 48 - 72 hours of simmering). (thehealthyhomeeconomist.com)