A
"hot broiler" refers to an oven's setting that uses intense heat from above to cook food quickly, often giving it a browned or crispy exterior.
Full definition
Synonyms for individual words can be found below.
«hot»
«broiler»
Sentences with «hot broiler»
- Meanwhile, roast your poblano peppers: Place peppers on a baking sheet and place under hot broiler until very black, turning once to ensure the entire pepper is blistered and blackened. (thewickednoodle.com)
- Roast the tomato on a baking sheet 4 inches below a very hot broiler until blackened, about 25 minutes, then flip it and roast the other side; cook, then peel, collecting all the juices with the tomato. (ciaprochef.com)
- Roast the tomatillos, chile (s) and garlic on a rimmed baking sheet 4 inches below a very hot broiler, until blotchy black and softening (they'll be turning from lime green to olive), about 5 minutes. (mixedgreensblog.com)
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