Then, when everything was added, the dough was in little dough balls instead of being a solid mass — is it supposed to be like this? (ditchthewheat.com)
In retrospect, there was a bit too little dough for 2 full pounds of apples. (smittenkitchen.com)
And there you have it, a perfect little dough base for your sauce and toppings. (platingsandpairings.com)