"Malt syrup" refers to a thick and sweet liquid that is made from barley grains. It is often used as a sweetener or flavoring in foods and drinks like baked goods, cereal, or beverages.
Full definition
Synonyms for individual words can be found below.
«malt»
«syrup»
Phrases with «malt syrup»
Sentences with «malt syrup»
- To make the Gooey Caramel Sauce: Heat 1/4 cup of rice malt syrup in a saucepan until bubbling vigorously. (iquitsugar.com)
- So how do you use barley malt syrup instead of sugar? (mealpreponfleek.com)
- I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt. (nourisheveryday.com)
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