"Millet flour" refers to a type of flour made from millet, which is a small cereal grain. It can be used as an alternative to wheat flour and is often used in gluten-free baking.
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- 12 egg whites 1/4 cup millet flour 1/4 cup cornstarch 1/2 cup white rice flour 1/4 tsp. (zscupoftea.com)
- For this recipe use a rice flour instead of millet flour and just follow the same instructions. (mindbodyconfidence.com)
- It is suggested that you not replace more than a third of the wheat flour in your recipe with millet flour. (barryfarm.com)
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