Mozzarella is a soft, white cheese that is usually made from buffalo or cow's milk. It is commonly used on pizzas and in other Italian dishes. Full definition
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Today I split it in half and toasted up panini sandwiches with chicken breast, pesto and fresh mozzerella on my sandwich press for lunch and for dinner we used it as a base for pizzas, it was so nice and crispy for a crust. (elanaspantry.com)
It used to be that having a pizza meant using toppings that included tomato sauce, pepperoni smothered in lots of mozzerella cheese. (treehugger.com)
Maybe something italian with mozzerella cheese, but not sure what you would sub for the rotel? (emilybites.com)