"Panko" is a type of bread crumb used in Japanese cooking. It is made from crustless bread that is finely ground and dried, resulting in large, light, and crispy crumbs. Full definition
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Well... when seafood and crab balls stuffed with jalapeños and cream cheese coated in panko breadcrumbs with a side of ranch are served with fish and chips, coconut shrimp, crab stuffed shrimp and sides, the dish has an insane 3,280 calories and FIVE DAYS worth of sodium. (mindbodygreen.com)
Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage. (jerryjamesstone.com)
Crushed cashews, combined with panko crumbs make a delicious crust for mild - flavored mahi - mahi fillets. (mygourmetconnection.com)