A
sourdough loaf refers to a type of bread made using a natural fermentation process. The dough is leavened by wild yeast instead of using commercial yeast. It has a tangy taste and a distinct texture, and it is typically baked with a crusty exterior.
Full definition
Synonyms for individual words can be found below.
«sourdough»
«loaf»
Sentences with «sourdough loaf»