In a medium stainless steel saucepan over medium - low heat, whisk together the eggs, sugar, lemon juice, lemon zest and cream. (theharvestkitchen.com)
Melt chocolate chips in a heavy stainless steel saucepan on very low heat. (great-eastern-sun.com)
Place the rhubarb, strawberries, jam, sugar and water in a large stainless steel saucepan and bring to a boil over high heat. (simple-nourished-living.com)