The book's recipes use chickpea flour in such a clever and versatile way that you'll actually forget that chickpea flour is mentioned in the book's title. (myblueandwhitekitchen.com)
I love using chickpeas in baking — it is just amazing. (hummusapien.com)
They look delicious, and I like the idea of using chickpeas instead of nuts. (fivespotgreenliving.com)