A tomatillo is a small green fruit that looks like a tomato but is tangier and has a papery outer skin. It is commonly used in Mexican cuisine for making salsa verde or other dishes. Full definition
If you're looking for menu planning ideas, Elise's family birthday party started with Roasted Mango and Papaya Chutney with Feta, followed by entrée tacos of Mocha Rubbed Sirloin and Baked Tequila Lime Shrimp topped with Roasted Tomatillo Salsa Verde. (giveitsomethyme.com)
Chicken Enchiladas with Tomatillo Salsa Verde Sauce! (simplyrecipes.com)
So perhaps there will also be some roasted tomatillo salsa in my future! (pink-parsley.com)