Wasabi is a green spicy condiment widely used in Japanese cuisine. It has a strong flavor similar to horseradish and is often served with sushi or sashimi. Full definition
The dishes are announced on a computer screen at the end of the restaurant as they are brought to the table in their exquisite, dainty glory: minced Galician pork sausage empanada; berberechos espresso — or fresh cockles steamed for just seconds in an espresso machine; mackerel that has been marinated for eight hours in oil and soy and served with wasabi seaweed with pickles and garlic; razor clams with lemon; red mullet with black noodles; octopus risotto with Galician parmesan. (theexpeditioner.com)
I did not have horseradish dijon mustard on hand so I used dijon, low - fat mayo, with 1 teaspoon of wasabi powder (could have stood to use more). (epicurious.com)
Ever try and replace the powdered sugar on your best friend's stick with Wasabi powder? (sbnation.com)