We've had croquettes before, but we've never had croquettes like these: made from sprouted lentils, and layered with good - for - you kefir and bracing leaves of watercress with tender herbs. (bonappetit.com)
I had a little bit of the wild rice salad with watercress left over from a few days ago, and it was perfect with this chicken (you can see it in the background on the plate. (tastingspoons.com)
Plate this elegant boneless roast with fresh watercress salad and panko - crusted risotto cakes for an extra-indulgent Sunday supper. (cookingchanneltv.com)