Ground meat is a type of meat that has been finely chopped or ground into small pieces. It can be made from various types of meat, such as beef, pork, lamb, chicken, turkey, or a combination thereof. The process of making ground meat typically involves cutting the larger cuts of meat into smaller pieces and then grinding them until they reach a fine consistency. Ground meat is often used in various dishes, such as burgers, meatballs, meatloaf, chili, spaghetti sauce or tacos. It can also be seasoned with different herbs, spices, or other ingredients to add flavor and variety to the final dish.