We eat a lot of ground meat in my house, so it's nice to have a variety of dishes in rotation. (simplyrecipes.com)
After about an hour on the stove melting 1.5 pounds of fresh onions into golden, sweet, caramelized goodness, I rolled them in with ground meat. (fedandfit.com)
For the record, when you brown ground meat in a pan, it should be, well, brown and crispy. (bonappetit.com)