Moreover, extending the pasture season during EIF in organic farms decreases concentration of bioactive compounds of milk. (organicag.org)
Traditional Foods Market's gentle, low temperature oyster drying process retains high levels of bioactive components in their natural form, such as zinc, amino acids, fifty - nine trace elements, vitamins, and EPA and DHA. (traditionalfoods.org)
In addition, recent studies have found that salmon contains unique protein molecules called bioactive peptides that may provide support for insulin sensitivity (insulin resistance is a major cause of cardiovascular disease and plaque build - up) and control of inflammation in the gut. (mindbodygreen.com)