Make sure to wrap both the top and bottom of the bowl with plastic to protect it from glue. (thespruce.com)
Add the ricotta and sugar and process (beat) until smooth, scraping down the sides and bottom of the bowl as needed. (joyofbaking.com)
Remove bowl from mixer and with a rubber spatula, fold dough from bottom of bowl to the top to make sure all of the flour mixture has been incorporated. (idahopotato.com)