But my question is today when I cut it its more of a banana bread texture inside, more dense and wet. (primaledgehealth.com)
It's more of a muffin / corn bread texture with no flavor. (marthastewart.com)
The dough for these are softer then some of my other rolls but that is what gives them the crusty french bread texture. (serenabakessimplyfromscratch.com)