They came out perfect both times (except with the sugar in the dry ingredients, you could still see brown coconut sugar crystals throughout the dough after they were baked). (ourpaleolife.com)
They came out perfect both times (except with the sugar in the dry ingredients, you could still see brown coconut sugar crystals throughout the dough after they were baked). (ourpaleolife.com)
It's pretty much the same, but you would use one brown coconut per 2 cups of hot / warm water. (foodrenegade.com)