Directions In a very cold bowl of a standing mixer, beat the heavy cream with a whisk attachment until it just start to thicken and form soft peaks. (sunnysideupsd.com)
For best results, I discovered a long time ago, that when you start with a very cold bowl and whisk, you'll end up with the perfect whipped cream consistency. (delightfulemade.com)
My go - to breakfast (I will always be a kid at heart) has always been a nice cold bowl of cereal and milk. (aggieskitchen.com)