The researchers compared a disease - resistant variety of common wheat and a susceptible variety of durum wheat. (sciencedaily.com)
Recent studies suggest farro is also higher in antioxidants than common wheat varieties. (heynutritionlady.com)
The researchers hope that the identification of these unique cell wall traits in FHB - resistant common wheat could help in breeding durum wheat varieties that are able to defend themselves against infection, and reduce fungal toxin contamination in food. (sciencedaily.com)