I often have a bowl of cooked quinoa in the fridge to use for quick dinners like quinoa salad, or to serve with baked tofu or steamed veggies. (eatingcleanrecipes.com)
Okay, not really, but instead of cooking the quinoa with water, I used broth. (jessicainthekitchen.com)
To serve, scoop 1/2 cup cooked quinoa into a bowl, top with mushrooms and pistachios. (willfrolicforfood.com)