2 1/2 cups quinoa flour 3/4 cup brown sugar, packed (or more, to taste) 1 tbsp. (zscupoftea.com)
Ingredients 1/2 cup tapioca flour 1/3 cup quinoa flakes 1/3 cup hazelnut meal 1/3 cup rice flour 1/2 cup brown sugar 1 tsp. (jenncuisine.com)
(I usually cook mine by the absorption method on the stove, simmering 1/4 cup quinoa in about 1/2 cup water for 15 minutes, partially covered). (nourisheveryday.com)